American Stew in the crock-pot or pressure cooker

American Stew in a crock-pot or pressure cooker

2 lbs stew meat

4-6 potatoes, peeled and quartered

4 carrots cut up

2 celery stalks, chopped

1 large onion, chopped (it is always best if you have time to sauté your veggies, but I don’t and it is still OK)

1 bay leaf

¼ c tapioca

2 t salt

¼ t pepper

2.5 cups broth (can use your favorites: broth, water, wine, etc)

Add crushed garlic near the end.

Directions:

Brown meat in pan together with the onion.  Add the rest of the ingredients and cook for 8 hours.  This can be cooked in a pressure cooker for 10 minutes to pressure.

American Stew

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