Chicken in a pot
2 carrots, sliced
2 onions, sliced
2 celery ribs cut in one inch pieces
3 lbs chicken, whole or cut up, skinned unless you want to brown it in advance
2 t salt
½ t black pepper
1 t basil
½ water, broth or white cooking wine.
Place vegetables in bottom of slow cooker. Place chicken on top of vegetables. Add seasoning and water.
Cover and cook low 8 to 10 hours, or high 3.5 to 5 hours. (use 1 cup liquid if cooking on high).
For a full meal, add 2 medium potatoes, quartered before cooking.
This can also be main in the pressure cooker, 7 minutes to pressure for cut up chicken pieces. 4 minutes to pressure if using chicken cutlets.