Chicken In a Pot

Chicken in a pot

2 carrots, sliced

2 onions, sliced

2 celery ribs cut in one inch pieces

3 lbs chicken, whole or cut up, skinned unless you want to brown it in advance

2 t salt

½ t black pepper

1 t basil

½ water, broth or white cooking wine.

Place vegetables in bottom of slow cooker.  Place chicken on top of vegetables.  Add seasoning and water.

Cover and cook low 8 to 10 hours, or high 3.5 to 5 hours.  (use 1 cup liquid if cooking on high).

For a full meal, add 2 medium potatoes, quartered before cooking.

This can also be main in the pressure cooker, 7 minutes to pressure for cut up chicken pieces.  4 minutes to pressure if using chicken cutlets.

Chicken in a pot for KLGP

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