Chicken with Olives
3 large potatoes, peeled and cut into bite size
1 large green pepper, cut into thin strips
1 medium onion, chopped
1 can tomatoes sauce
½ c dry white wine
½ c. pimento-stuffed olives
1T tomato paste
½ t salt and pepper
1 bay leaf
3 lbs chicken, skinned if using crock pot.
Combine all ingredients except the chicken in the crockpot. Add the chicken and stir until well mixed.
Time: 5 hours on high and 8 hours on low.
Pressure cooker: 7-8 minutes