Chocolate Liquor Pie

Chocolate Liquor Pie

This recipe is super easy and can be easily made gluten free and kosher for Passover.


1 c light brown sugar, packed

2 T sugar

¼ c margarine/ oil

¼ c corn starch – for Passover, I used potato starch or tapioca starch

2 eggs

1 T vanilla or chocolate extract, or 3 T chocolate liquor

1 c crushed walnuts

1 c chocolate chips

1 pie crust

Pie Crust Ingredients

1 ½  c cookie crumbs (I used a box of brownie cookies, but any will do)

¼ c melted margarine (I used oil)

Bake 350 for 8 minutes in ungreased 9” pan

Shira’s notes: if you do not have cookie crumbs, you can use nuts or flour, but then I like to add 1 T sugar.

Directions For Pie

Place sugars, oil starch, eggs and extract – beat 2-3 minutes.

Fold in chocolate chips and nuts.

Pour into pie crust and bake at 350 for 40 minutes – don’t go over, or it will harden.

Use whip on the side.

Chocolate Liquor Pie


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