Chocolate Liquor Pie
This recipe is super easy and can be easily made gluten free and kosher for Passover.
1 c light brown sugar, packed
2 T sugar
¼ c margarine/ oil
¼ c corn starch – for Passover, I used potato starch or tapioca starch
1 T vanilla or chocolate extract, or 3 T chocolate liquor
1 c crushed walnuts
1 c chocolate chips
1 pie crust
Pie Crust Ingredients
1 ½ c cookie crumbs (I used a box of brownie cookies, but any will do)
¼ c melted margarine (I used oil)
Bake 350 for 8 minutes in ungreased 9” pan
Shira’s notes: if you do not have cookie crumbs, you can use nuts or flour, but then I like to add 1 T sugar.
Directions For Pie
Place sugars, oil starch, eggs and extract – beat 2-3 minutes.
Fold in chocolate chips and nuts.
Pour into pie crust and bake at 350 for 40 minutes – don’t go over, or it will harden.
Use whip on the side.