This is a perfect way to use leftover rice. This is my version. Super easy and very fast!
6 cups cooked rice (2 cups raw) approx.
1 can (20 oz or 565 g) pineapple (it can be any kind, but I used sliced, because it was what I had)
½ cup oil
½ – ¾ cups sugar
2 tsp vanilla
¼ tsp cinnamon (opt)
Preheat oven to 375 degrees F.
Put rice, eggs, canned pineapple (including juice), eggs, vanilla, oil, sugar in bowl. Use an immersion blender and pulse to blend. Taste and adjust for sweetness. Bake until done and knife comes out clean.
I just made it recently and here is a picture: