I recently acquired this recipe and it is a hit every time!
1 chicken cut in pieces
4 Fresh garlic cloves minced
Fresh lemon juice, about 4 lemons
Salt, and pepper to taste
Parsley — fresh is best but dried works too, about 2 Tablespoons.
Optional: 4-5 potatoes, peeled and quartered.
The original recipe called for olive oil but I have not made it with that.
Preheat oven to 425*F
Season chicken with spices. Place chicken (and potatoes) in large pan. Season with salt and pepper, garlic, lemon juice and parsley.
Cover chicken and place in oven for 45 minutes. Uncover chicken and roast until done.
My husband likes me to sometimes finish off the chicken by broiling it for 2 minutes to give it a nice color and slightly drier texture.
Here are the pictures: