Zucchini-Potato Kugel

Zucchini-Potato Kugel


3 onions, chopped and sautéed in oil

4 zucchini grated

3 carrots, grated

4-5 potatoes, peeled and grated

7 eggs, whisked

1/2 c matza meal, potato starch, tapioca starch or flour

1 T salt

1 t pepper


Pre Heat oven to 350*F and if possible, heat pan, lightly greased.  Mix all ingredients together.  Bake until golden brown.  The trick here is not to add the flour or matza meal until the end.  I have also cooked potatoes and mashed them in with the eggs and then added the grated vegetables with the sautéed onions.  If making gluten free, that makes for a more firm and drier texture, which my family prefers.

Zucchini Potato Kugel

Extra notes:  I just finished making this now. I would say, the more onions, the better.  However, since I didn’t have time, I added onion powder, garlic powder, salt and pepper to taste and sprinkled paprika on top for color.  Definitely need to add the starch near the end. Be careful not to add too much, or it will give it a gummy texture.

Final product


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