The Italian Spiced Beans were such a success that I now need to make something else for dinner tomorrow. There is barely any left!
I am soaking chickpeas overnight and I made a Moroccan Spice Mix to use with the chickpeas.
This is what I used. I haven’t tried it yet, so I am not sure how it will work out.
1 t cumin, paprika, turmeric, coriander, pepper
1/4 t allspice, cinnamon, ginger
1/8 t crushed red pepper flakes, cloves
It looks good!