Tricolored Vegetables aka Cooked Salad

Whenever I cook for a crowd or I need a fast, easy and yet elegant vegetable dish, I often make this.

4 zucchini 

4 carrots 

4 parsnips 

Salt, pepper, onion powder, garlic powder and cumin 

The amount of vegetables is very flexible. I try to have 2/3 zucchini and 1/3 carrots and parsnips.

  
Grate the vegetables in a food processor. Sauté in a pan using spray oil. Add spices to taste. Be careful not to over cook.

I love the colors!

First step

  

Final product:

  

Advertisements

Tagged: , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: