My cholent quest continues. I am trying to make a vegetarian cholent that my family will enjoy eating.
Raizel requested something with cumin so this is what I came up with:
1 c barley
1/2 c lentils and white beans
1 onion, chopped
1 sweet potato
2 cloves of garlic, crushed
1 t cumin, coriander, paprika
1/4 t cinnamon
1/8 crushed red pepper flakes
Salt and pepper
Here is the picture, but on the wrong angle:
So, it came out looking pretty good. Raizel approved and said, “it smells so good!”
To adjust the seasoning I added fresh garlic, pepper, salt, paprika, and some of my Moroccan spice mix. My husband said “it’s awesome!” Here is the picture:
NB: My husband did not like the extra Moroccan spice mix, although my girls did. Sigh….. So, next time I will stick to the original recipe. Live and learn.