This is the first time making this. So, I guess I will see how it turns out.
3 c dried chickpeas soaked overnight.
1 onion, diced
1 14 oz can diced tomatoes
2 cloves garlic, minced
1inch fresh ginger, minced
1T coriander, cumin, paprika
1 t salt
1/2 t cinnamon, cloves hot pepper flakes (maybe less for cloves and hot pepper)
Water to cover
Place all ingredients in crockpot.
Here is the picture, but on the wrong angle:
Here is the final product. My husband says: “this is excellent!”
I ended up adjusting the seasoning with salt, paprika and a bit of curry spice mix, rather than garam masala.