Black bean tacos


3 c black beans
1 T taco spice mix
1 T chili spice mix
1 T meat spice mix
1 T salt
3 cloves garlic
Water to cover

I soaked the beans overnight. Then I put everything in the crockpot and cooked it on low all day.

This is what it looked like this morning:

When I came home, I adjusted the seasonings with cumin, paprika, oregano, garlic powder, and pepper, coriander.

It came out great!


My husband ate them with rice (made in the rice cooker) taco shells and salsa.

Raizel ate them with noodles.

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