This is one of Yaffa’s favorite dishes. It is easy to chew and packs well for school.
2 lbs. ground meat
1/2 cup breadcrumbs — but I use oatmeal
1 teaspoon onion powder,
1/2 teaspoon pepper, garlic powder
1 teaspoon salt (approximately)
2 tablespoons of ketchup (approximately)
Blend all ingredients together and put in loaf pan. Then, cut grooves with a knife and put ketchup on top and smooth over top of meat loaf.
Bake at 350*F oven until done and juices run clean.
Please note: I am sorry but I don’t know the exact measurements for the spices. The original recipe called for 1 1/2 tablespoons of onion soup mix, which I don’t use since it is full of chemicals and not Feingold diet friendly.
Here it is not mixed up:
Here it is raw. My plan is to prepare it now and cook it in the morning. Shabbat is coming.