This is something that I make usually for the holidays. But, my husband must now restrict his red meat consumption, so this week we have having turkey instead of meat for Shabbat.
1 4 lbs turkey roll
1/4 cup vinegar
Salt, pepper and meat spice rub, fresh parsley (or oregano)
3 stalks of celery, sliced
3 carrots sliced
2 large onions sliced
1 cup broth or water
Marinate turkey in vinegar and spices. Add vegetables and broth or water and cook in 350*F oven for about 2-2 1/2 hours.
This recipe can be also made in a crockpot, pressure cooker or on top of the stove.
This morning I made it in the pressure cooker, 20 minutes to pressure. I definitely needed to adjust the seasoning but I added fresh garlic, salt, pepper, paprika, garlic powder, and I think some chicken spice mix.
Here are the before and after pictures: