Turkey Roll

This is something that I make usually for the holidays. But, my husband must now restrict his red meat consumption, so this week we have having turkey instead of meat for Shabbat.


1 4 lbs turkey roll

1/4 cup vinegar 

Salt, pepper and meat spice rub, fresh parsley (or oregano)

3 stalks of celery, sliced

3 carrots sliced 

2 large onions sliced

1 cup broth or water 


Marinate turkey in vinegar and spices. Add vegetables and broth or water and cook in 350*F oven for about 2-2 1/2 hours.

This recipe can be also made in a crockpot, pressure cooker or on top of the stove.

This morning I made it in the pressure cooker, 20 minutes to pressure. I definitely needed to adjust the seasoning but I added fresh garlic, salt, pepper, paprika, garlic powder, and I think some chicken spice mix.

Here are the before and after pictures:


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