This is from our friend Sandra, a chef par excellence. We loved it so much, we almost didn’t want to share it!
Black bean salad
(Endless variations of…):
1 can drained and rinsed black beans
1 can drained and rinsed chick peas
1/2 bag frozen corn
1 red pepper cut into small pieces
3 scallions cut into small pieces ( some of the green part also)
1/3 bunch flat Italian parsley or cilantro
Olive oil, lime juice, salt, pepper to taste
Put vegetables in bowl. Whisk oil, lime juice, salt and pepper to taste together and pour over vegetables.