DIY Kiddush — Potato Kugel

This is the potato kugel recipe that I use. It is slightly different than Lila’s but also always a hit.

Since it does not contain bread or flour, it is gluten free and I make it all year long.

For the Kiddush, we served potato kugel. I made 3 and my friend Lila made 2.

We had almost nothing left over.

Ingredients

10 potatoes (about 5 lbs)
2 onions
7 eggs
2/3 cups oil
1 1/2 tablespoons salt
1 t pepper (or more to taste)

Instructions

Preheat oil in 9X13 pan in a 425*F oven.
Wisk together the eggs, salt and pepper in a bowl.

Peel and chop potatoes and onions and grate in a food processor.

Mix all the ingredients together quickly and pour into pan with preheated oil.

Bake in 425*F oven until done and golden brown.

Enjoy!

Here is the picture:

  

One thought on “DIY Kiddush — Potato Kugel

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.