DIY Kiddush — Potato Kugel

This is the potato kugel recipe that I use. It is slightly different than Lila’s but also always a hit.

Since it does not contain bread or flour, it is gluten free and I make it all year long.

For the Kiddush, we served potato kugel. I made 3 and my friend Lila made 2.

We had almost nothing left over.


10 potatoes (about 5 lbs)
2 onions
7 eggs
2/3 cups oil
1 1/2 tablespoons salt
1 t pepper (or more to taste)


Preheat oil in 9X13 pan in a 425*F oven.
Wisk together the eggs, salt and pepper in a bowl.

Peel and chop potatoes and onions and grate in a food processor.

Mix all the ingredients together quickly and pour into pan with preheated oil.

Bake in 425*F oven until done and golden brown.


Here is the picture:


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