This is the potato kugel recipe that I use. It is slightly different than Lila’s but also always a hit.
Since it does not contain bread or flour, it is gluten free and I make it all year long.
For the Kiddush, we served potato kugel. I made 3 and my friend Lila made 2.
We had almost nothing left over.
10 potatoes (about 5 lbs)
2/3 cups oil
1 1/2 tablespoons salt
1 t pepper (or more to taste)
Preheat oil in 9X13 pan in a 425*F oven.
Wisk together the eggs, salt and pepper in a bowl.
Peel and chop potatoes and onions and grate in a food processor.
Mix all the ingredients together quickly and pour into pan with preheated oil.
Bake in 425*F oven until done and golden brown.
Here is the picture: