I got this recipe from my friend Tamar. I made them for the Kiddush and served them again today.
These cookies are a hit every time
InstructIons and Ingredients
Take a cookie sheet and line it with foil.
Fit crackers next to each other on the cookie sheet.
Melt 1 1/2 sticks of margarine with 1/2 cup sugar.
Pour over saltine crackers carefully in order to cover the rackets as much as possible.
Bake in 350*F oven until slightly golden. This should be about 15 minutes. Be careful not to burn then by over cooking.
Sprinkle 12 oz. chocolate chips while warm over the crackers and when the chocolate has melted, smooth over the crackers.
Sprinkle with chopped nuts or shredded coconut.
Press the nuts or coconuts to hold them.
Put in fridge to chill and harden.
Lift up from foil and break into smaller pieces.