This recipe calls for no eggs, and it works with spelt flour too, so it can be wheat free and vegan too.
1 1/2 cups flour
1 cup sugar
1/3 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
5 tablespoons oil
1 tablespoon vinegar
1 teaspoon vanilla extract
1 cup cold water
Using a food processor, blend dry ingredients together. Add remaining ingredients and process until just blended.
Bake in greased 8×8 pan in a 350*F oven for 30 minutes or until done.
This recipe is fast and easy and can easily be made in a bowl.
Perfect for baking with children.
Also can use for trifle recipe that was just posted.