Chocolate Cake

This recipe calls for no eggs, and it works with spelt flour too, so it can be wheat free and vegan too.

Ingredients 

1 1/2 cups flour 

1 cup sugar 

1/3 cup cocoa

1 teaspoon baking soda

1/2 teaspoon salt

5 tablespoons oil

1 tablespoon vinegar 

1 teaspoon vanilla extract

1 cup cold water 

Instructions 

Using a food processor, blend dry ingredients together. Add remaining ingredients and process until just blended.

Bake in greased 8×8 pan in a 350*F oven for 30 minutes or until done.

This recipe is fast and easy and can easily be made in a bowl.

Perfect for baking with children.

Also can use for trifle recipe that was just posted.

Enjoy!

2 thoughts on “Chocolate Cake

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