Shabbat Cholent This Week

At Raizel’s request, for the cholent this week I put in a pot some of the Moroccan Meatballs, and some of the Moroccan Chickpeas together with thinly sliced potatoes and some cooked rice in a food sock. 

When the potatoes were cooked, they and the rice both had a yellowish hue from the turmeric.

It came out great! 

Raizel says, “turmeric makes everything look beautiful!”

It is not the same as if it was fresh, but here is a picture of the wee leftovers. 



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