Shabbat Cholent This Week

At Raizel’s request, for the cholent this week I put in a pot some of the Moroccan Meatballs, and some of the Moroccan Chickpeas together with thinly sliced potatoes and some cooked rice in a food sock. 

When the potatoes were cooked, they and the rice both had a yellowish hue from the turmeric.

It came out great! 

Raizel says, “turmeric makes everything look beautiful!”

It is not the same as if it was fresh, but here is a picture of the wee leftovers. 

  

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.