At Raizel’s request, for the cholent this week I put in a pot some of the Moroccan Meatballs, and some of the Moroccan Chickpeas together with thinly sliced potatoes and some cooked rice in a food sock.
When the potatoes were cooked, they and the rice both had a yellowish hue from the turmeric.
It came out great!
Raizel says, “turmeric makes everything look beautiful!”
It is not the same as if it was fresh, but here is a picture of the wee leftovers.
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Tagged: chollent, gluten free
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