This is an experiment. I usually only make ratatouille with eggplant and I wanted to try and expand my repertoire.
Raizel is currently in love with cumin, so I thought maybe this could work.
Ingredients
1 eggplant, cubed, lightly salted and roasted in a 425*F oven.
1 onion, chopped
1 pepper, chopped
1 14 oz can of diced tomatoes
2 teaspoons coriander and cumin
1/2 teaspoon turmeric
2 cloves garlic, crushed
1/8 teaspoon red pepper flakes
Salt and pepper to taste
Instructions
Spray oil pressure cooker. Place ingredients in pot. Cook 2 minutes to pressure.
I lightly sauté the onion and spices while prepping the rest of the ingredients.
I am not sure if it will need other spices.
Here is the initial picture:
I adjusted the seasoning slightly. I think it is pretty good.
Here is the end product picture:
Raizel said, “it’s delicious. I want more.”
According to her, “turmeric and cumin are great with everything, including eggs.”
Raizel clearly is a cooker, like her mommy.
Enjoy!
I love eggplants but never really did them well by myself 😀 I will try out this recipe out soon !! Love, Anna
https://annadaftari.wordpress.com/
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I am experimenting now. I always read how versatile they are. I think there is an art to cooking eggplant.
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Looks good! Love eggplant yumm!
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I was inspired by our conversation to experiment.
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haha that is great!
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