This is an experiment. I usually only make ratatouille with eggplant and I wanted to try and expand my repertoire.
Raizel is currently in love with cumin, so I thought maybe this could work.
1 eggplant, cubed, lightly salted and roasted in a 425*F oven.
1 onion, chopped
1 pepper, chopped
1 14 oz can of diced tomatoes
2 teaspoons coriander and cumin
1/2 teaspoon turmeric
2 cloves garlic, crushed
1/8 teaspoon red pepper flakes
Salt and pepper to taste
Spray oil pressure cooker. Place ingredients in pot. Cook 2 minutes to pressure.
I lightly sauté the onion and spices while prepping the rest of the ingredients.
I am not sure if it will need other spices.
Here is the initial picture:
I adjusted the seasoning slightly. I think it is pretty good.
Here is the end product picture:
According to her, “turmeric and cumin are great with everything, including eggs.”
Raizel clearly is a cooker, like her mommy.