Every week I consider it a miracle that my Shabbat food preparation gets done. It can only be that I am receiving Divine assistance. Sometimes I don’t even realize it and someone else points it out to me!
So, this week my husband wanted tacos as our cholent.
I am time challenged, so this is what I did:
2 cups black beans
1 tablespoon salt, cumin, paprika, oregano and garlic powder
1 1/2 teaspoons onion powder
1 teaspoon pepper
Water to cover
Place in crockpot and cook on low.
When I get home today I will adjust the seasonings and add fresh garlic and possibly tomato paste.
This could also be made in a pressure cooker.
So, another culinary adventure!
No picture yet, because no time.⌛️
I came home from work and I added 1 tablespoon of tomato paste, some paprika, garlic salt, fresh garlic and coriander.
It came out great!
Here is the picture: