Sometimes I need something quick and easy for breakfast. This is my version of a dairy free, egg free morning smoothie. It can easily be adapted to accommodate various taste preferences.
Nut butters (I usually use almond butter, but peanut butter works too)
I place everything in a container and using an immersion blender, purée until smooth. Et voila– breakfast on the go.
Here are the pictures:
Yaffa is a creature of habit. For breakfast she eats: a banana, or apple sauce, and she has learned how to eat cereal like Kix. She prefers to eat oatmeal or cooked grains with rice milk.
We have come a long way!