This is a new experiment. I am trying to expand my repertoire with eggplant and different spices.
1 roasted eggplant, cubed
1 onion, chopped
1 can diced tomatoes
Optional: 8 oz mushrooms
1 teaspoon cumin, coriander, salt, pepper
I spray oiled the pressure cooker and added all the ingredients. I cooked it for 2 minutes to pressure.
This is the final product, without the mushrooms:
It came out great!
Of course, fresh cilantro or parsley would enhance it even more. But, it is good just the way it is.
Here it what I made this morning with mushrooms: