Eggplant Middle Eastern Style

This is a new experiment. I am trying to expand my repertoire with eggplant and different spices.


1 roasted eggplant, cubed

1 onion, chopped

1 can diced tomatoes

Optional: 8 oz mushrooms

1 teaspoon cumin, coriander, salt, pepper


I spray oiled the pressure cooker and added all the ingredients. I cooked it for 2 minutes to pressure.

This is the final product, without the mushrooms:

It came out great!

Of course, fresh cilantro or parsley would enhance it even more. But, it is good just the way it is.

Here it what I made this morning with mushrooms:


 Fast, easy and all natural. Perfect for the time challenged!



2 thoughts on “Eggplant Middle Eastern Style

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