Citrus-Ginger Beet Salad 

This year, Sukkot fell closely after Shabbat. 

So, I wanted to serve festive and extra special food while still using up my leftovers from Shabbat. 

My mother gave me this recipe years ago.  With so many leftover beets, I felt inspired to try and make it for the first time.

I am happy to say that it was a hit!


Cooked beets

1 orange, zested and juiced

1 lemon, zested and juiced

1 inch fresh ginger, grated

1 tablespoon honey

1 tablespoon oil

Salt and pepper to taste.


Zest or peel orange and lemon and squeeze the juice of both. Grate or mince fresh ginger root. Add honey, oil, salt and pepper. Blend together and pour over beets. 


Easy and elegant! Enjoy!


7 thoughts on “Citrus-Ginger Beet Salad 

  1. Osyth says:

    I adore beetroot and they are plentiful here now. I will definitely give this a try – the ginger citrus dressing is not something I would have thought of but I can imagine it to be delicious!

    Liked by 1 person

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