This year, Sukkot fell closely after Shabbat.
So, I wanted to serve festive and extra special food while still using up my leftovers from Shabbat.
My mother gave me this recipe years ago. With so many leftover beets, I felt inspired to try and make it for the first time.
I am happy to say that it was a hit!
1 orange, zested and juiced
1 lemon, zested and juiced
1 inch fresh ginger, grated
1 tablespoon honey
1 tablespoon oil
Salt and pepper to taste.
Zest or peel orange and lemon and squeeze the juice of both. Grate or mince fresh ginger root. Add honey, oil, salt and pepper. Blend together and pour over beets.
Easy and elegant! Enjoy!