Chicken Salad 

This is a great way to use up the leftover chicken from the chicken soup, or from the week. This was my father-in-law’s recipe.


Cooked chicken

Mayonnaise: see recipe on site

2 stalks celery, chopped, including leaves

1 – 2 peppers, chopped

¼ onion, chopped, or use fresh scallions

Salt, pepper and a pinch of celery seed.


Blend ingredients together. I use enough mayonnaise just to hold it together, but, adjust to your taste.

Here is the picture:




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7 thoughts on “Chicken Salad 

  1. Lynz Real Cooking October 2, 2015 at 1:19 AM Reply

    yumm yumm, love the peppers and the celery! sounds great!

    Liked by 1 person

  2. anchorkeidi October 3, 2015 at 4:05 PM Reply

    Looks so yummy plus easy to make!

    Liked by 1 person

  3. robertmgoldstein October 8, 2015 at 7:02 PM Reply

    It looks delicious!

    Liked by 1 person

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