This is a great way to use up the leftover chicken from the chicken soup, or from the week. This was my father-in-law’s recipe.
Mayonnaise: see recipe on site
2 stalks celery, chopped, including leaves
1 – 2 peppers, chopped
¼ onion, chopped, or use fresh scallions
Salt, pepper and a pinch of celery seed.
Blend ingredients together. I use enough mayonnaise just to hold it together, but, adjust to your taste.
Here is the picture: