Vegetables are my favorite food. Since I am time challenged, I usually steam or oven roast them. For small amounts, I occasionally use the microwave.
If I could cook vegetables in a pressure cooker, I would be really happy. Unfortunately, with the pressure cooker, they can be easily over cooked.
So, over the holiday, I felt like I wanted to make the vegetables with a little more pizazz. Pan roasting the cauliflower was more flavorful and something a little different. It was fast and easy and only required one pan to clean.
Salt, pepper and fresh minced or crushed garlic
Spray oil the pan and add the cauliflower, garlic, salt and pepper.
Begin cooking with a medium to high heat. Then, add a small amount of water, lower the temperature and cover until cauliflower is slightly soft.
I was surprised when everyone said how much they liked them.
Something new to add to my repertoire.