Carrot Kugelettes

I haven’t made this in years, but I wanted to use up my extra carrots. This is a very flexible recipe and they are good hot or cold.

Ingredients 

3 onions, chopped 

Oil for sautéing 

3 lbs carrots 

1/2 cup sugar 

1/4 – 1/3 cup flour, potato or tapioca starch

3-4 eggs

1 teaspoon salt 

Pepper to taste

Instructions 

Heat oil in pan and sauté onions. Slice carrots into circles or rounds and add them to pan. Cover and steam until soft.

Add sugar, eggs, flour, salt and pepper and mix well. 

Bake at 350*F oven in greased muffin tin until done.

This can be baked in regular oblong pan, but the carrots do not slice as well. If using a larger pan, coarsely grate carrots rather than slicing in circles.

  

Raizel ate 3 fresh out of the oven. She said, “they are scrumptious!”

7 thoughts on “Carrot Kugelettes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.