Lemon Cumin Beet Salad 

This is another salad that I made for our potluck lunch 2 weeks ago.

Raizel is still in love with cumin, so I thought I would experiment with this.

Ingredients 

Beets, cooked and sliced

Onion, sliced thinly. 

Alternative: scallions, fresh mint or cilantro 

Dressing 

1/2 cup lemon juice

2 tablespoons oil

2 teaspoons paprika 

2 teaspoons cumin

Salt and pepper to taste. I think I added 1/2 teaspoon salt and 1/4 teaspoon pepper 

Instructions 

Place beets and onions in bowl. 

Whisk together lemon juice, oil, paprika, cumin, salt and pepper and pour over vegetables. Garnish as desired with fresh herbs.

Everyone loved it and there was barely any leftover.  A good sign.

  

Bon appetite!

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