Last week I posted a recipe for Eggplant Caviar.
My husband, however, does not like to eat raw onions. He feels that raw onions have a bitter aftertaste.
So, this week I made eggplant spread with roasted peppers and onions instead.
Roasting the vegetables gives the dish a milder flavor than using raw vegetables. To compensate, I added some garlic powder. It gave it a bit more pizzazz.
Here is the picture:
We enjoyed many meals using those dishes!