Killer Chicken Salad

This week, Raizel loved the fresh food that I made for Shabbat, that she ate it fresh out of the oven!

Fortunately, I had some leftover grilled chicken and pasta. So I made this salad to serve to our guests.

This is my husband’s name for this salad. Of course, he makes a joke about the name: kill-la rather than killer. 

When I suggested that perhaps we should change the name to something less provocative, he disagreed. 

So, Killer Chicken Salad it is.

This is a great way to use up leftover chicken!


Chicken, cut into bite sized pieces 

Pasta, (For Passover I use cooked potatoes)

Celery, sliced

Onion, minced

Pepper, chopped 


1/3 cups vinegar or lemon juice (I used lemon juice here)

2/3 cup oil, I used olive oil

1 clove garlic, crushed 

1 teaspoon dried mustard

1/2 teaspoon each of salt, basil, oregano

1/4 teaspoon pepper 

This time I think I just added my herb spice mix, but the basic recipe is as above.

Add chicken and vegetables into bowl. Pour over dressing. Toss together and serve.

Simple, and yummy!




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12 thoughts on “Killer Chicken Salad

  1. weebluemixer March 15, 2016 at 5:32 PM Reply

    Yummy Yummy !!

    Liked by 1 person

  2. deliciouslynell February 1, 2016 at 3:50 AM Reply

    It does sound like a killer salad!

    Liked by 1 person

  3. thelonelyauthorblog November 27, 2015 at 12:55 PM Reply

    Looks really good too. I will share this with my wife. Thanks

    Liked by 1 person

    • Cooking For The Time Challenged November 27, 2015 at 2:09 PM Reply

      It is good! It helps to start with the right ingredients. “You can’t make a silk purse out of a sow’s ear.”

      Liked by 1 person

      • thelonelyauthorblog November 27, 2015 at 2:15 PM

        Well, maybe you can try. But you definitely won’t find it in Macy’s. And if you did, its Black Friday so its probably gone. lol Take care. Happy cooking.

        Liked by 1 person

  4. CHCooks November 25, 2015 at 5:56 AM Reply

    Great way to use up the leftovers! 🙂

    Liked by 1 person

  5. Lynz Real Cooking November 24, 2015 at 9:53 PM Reply

    I love the name and it sounds so amazing!

    Liked by 1 person

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