This week, Raizel loved the fresh food that I made for Shabbat, that she ate it fresh out of the oven!
Fortunately, I had some leftover grilled chicken and pasta. So I made this salad to serve to our guests.
This is my husband’s name for this salad. Of course, he makes a joke about the name: kill-la rather than killer.
When I suggested that perhaps we should change the name to something less provocative, he disagreed.
So, Killer Chicken Salad it is.
This is a great way to use up leftover chicken!
Ingredients
Chicken, cut into bite sized pieces
Pasta, (For Passover I use cooked potatoes)
Celery, sliced
Onion, minced
Pepper, chopped
Dressing
1/3 cups vinegar or lemon juice (I used lemon juice here)
2/3 cup oil, I used olive oil
1 clove garlic, crushed
1 teaspoon dried mustard
1/2 teaspoon each of salt, basil, oregano
1/4 teaspoon pepper
This time I think I just added my herb spice mix, but the basic recipe is as above.
Instructions
Add chicken and vegetables into bowl. Pour over dressing. Toss together and serve.
Simple, and yummy!
Enjoy!
Yummy Yummy !!
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A classic!💖
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It does sound like a killer salad!
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It is!💕
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Looks really good too. I will share this with my wife. Thanks
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It is good! It helps to start with the right ingredients. “You can’t make a silk purse out of a sow’s ear.”
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Well, maybe you can try. But you definitely won’t find it in Macy’s. And if you did, its Black Friday so its probably gone. lol Take care. Happy cooking.
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Great way to use up the leftovers! 🙂
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Yes!
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I love the name and it sounds so amazing!
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It came out great. Good thing I took the picture right away. It’s all gone!
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yumm sounds very yummy
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