Killer Chicken Salad

This week, Raizel loved the fresh food that I made for Shabbat, that she ate it fresh out of the oven!

Fortunately, I had some leftover grilled chicken and pasta. So I made this salad to serve to our guests.

This is my husband’s name for this salad. Of course, he makes a joke about the name: kill-la rather than killer. 

When I suggested that perhaps we should change the name to something less provocative, he disagreed. 

So, Killer Chicken Salad it is.

This is a great way to use up leftover chicken!


Chicken, cut into bite sized pieces 

Pasta, (For Passover I use cooked potatoes)

Celery, sliced

Onion, minced

Pepper, chopped 


1/3 cups vinegar or lemon juice (I used lemon juice here)

2/3 cup oil, I used olive oil

1 clove garlic, crushed 

1 teaspoon dried mustard

1/2 teaspoon each of salt, basil, oregano

1/4 teaspoon pepper 

This time I think I just added my herb spice mix, but the basic recipe is as above.

Add chicken and vegetables into bowl. Pour over dressing. Toss together and serve.

Simple, and yummy!



12 thoughts on “Killer Chicken Salad

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.