My culinary adventures to create fast and easy vegan dishes continues.
This is something that I made on Sunday for the first time.
3 cups Lima beans
1 onion, chopped
1 pepper, chopped
2 stalks of celery, chopped
4 bay leaves
1 tablespoon salt
1 teaspoon oregano
1 teaspoons pepper
1 teaspoon garlic or 1 clove garlic, crushed at the end
8 cups water, or to cover, depending on cooking method
1/2 cup fresh cilantro, chopped
Sauté onions, peppers and celery. Then add the spices and beans, and continue to sauté until fragrant. Add water.
Stove top: bring to boil and let simmer until done. Add garlic and adjust seasoning.
Pressure Cooker: 12 minutes to pressure and then release the pressure quickly by running cold water over the lid when done.
Crockpot. Cook on low until done. Less water is required.
Before serving, add chopped cilantro.
Here are the pictures:
Sauté onions, peppers and celery:
Here is the dish after it cooked:
Voila! Everyone loved it on Sunday.
I made it again this morning in the crockpot. Using the crockpot, I did not sauté the vegetables.