By accident, this post was published last night.
I try not to post too often, and this was in the queue for posting.
However, there are so “accidents” in this world. So, I took it as a sign to share this recipe on the blog.
I was inspired by some of the recent posts by others on cooking cabbage.
Sometimes it happens that we run low on food, but still haven’t gone shopping yet.
So, I always like to have a cabbage and carrots stowed away as a backup for situations like this. They are less perishable than other vegetables and taste better than frozen.
Ingredients
1 cabbage, sliced
2 onions, sliced
Optional: 2 grated carrots
1 can diced tomatoes
1/2 – 1 teaspoon caraway seeds
Salt, pepper to taste
Optional: crushed fresh garlic or garlic powder
Instructions
Sauté onions until slightly golden. Add cabbage, tomatoes and spices.
Cover and cook over a low heat. Check to make sure there is enough, but not too much water. Stir to prevent burning. Adjust seasonings.
Here are some pictures:
Slice cabbage:
Grate carrots. I have a small but VERY shape grater for small amounts.
Sauté onions:
Add other ingredients:
The rest of the family does not like cabbage that much. But, this was enthusiastically approved of. My husband said, “this is pretty good!”
Enjoy!
Simple and perfect. Great idea. Thanks.
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My pleasure!♨️
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This looks delicious, thanks for sharing!
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Thank you for visiting!
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People need to understand that eating isn’t ONLY about taste. Sometimes we need to eat foods to satisfy our body’s need to function in a similar way that we take spoonfuls of medication (that may taste horrific) for the relief it offers. The trick is to balance taste and need. A willingness to compromise can add quality to life.
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I do not believe that the two are mutually exclusive. Food is a physical pleasure as well as a provider of nourishment and sustenance. When prepared and eaten properly, food can taste good and also be healthy and nourishing.
Naturally, part of growing up is understanding that there is a time and a place for everything. Balance, discernment and good judgement are necessary components for emotional, physical and spiritual well-being.
Eating is a much broader activity than simply taking food into one’s mouth. As I like to say, “how we do anything is how we do everything.” And, “we take ourselves with us wherever we go.”
I guess we could call this “food for thought!” Enjoy!💕
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I absolutely adore caraway and it is an often overlooked flavour, I think …. I will surely give this a whirl – both my husband and I are mahusive fans of the cabbage 🙂
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I like caraway too. It is a strong flavor that shines best solo.
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Looks lovely 🙂
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Thank you. Everyone liked it more than anticipated.
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Nice and easy
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I think that you were one of my inspirations!💕
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Ohh my. That’s a huge compliment. Thanks so much 😄
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It’s true! Now, I need to figure out how to pin things from my cell phone.📌
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Thanks again. It’s easy. Copy the link you want to pin. Open Pinterest and go to your profile. Click on the plus sign. It will give you options. Select clipboard. Done. Hope that helps. Ping me if you need help.
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That does help! I keep wanting to keep track of recipes.
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Great. Happy to help.
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Does ping you mean send a comment?
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Haha. Ping me just means reach out to me. Message. Comment. Anything. However you like. I am happy to help.
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Thanks!
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Yumm looks very nice!
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Every liked it. Unbelievable!
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Looks great!
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I don’t know if you meant to write something about this dish, but all I see is a heading?
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Thanks. It was an accident, but I fixed it.
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