Silver Tip Roast

Since this is my husband’s birthday week, I made a silver tip roast for Shabbat dinner. This is fast, easy, all natural and delicious!


1 Silver tip roast, 2.5 lbs.

3 onions, sliced

2 carrots, sliced 

Meat spice rub

2-3 cloves fresh garlic, crushed

1-2 bay leaves

1/2 cup broth, wine or water, but I used water

Salt, pepper, paprika to taste


Marinate meat with spice rub and crushed fresh garlic.

SautΓ© onions, until carmalized. Add carrots, and then meat.

Add water, bay leaves.

Bring to pressure, 35 minutes, and then use quick release method.

Simmer and adjust seasonings.

This can also be made in a crockpot, on top of the stove, or in the oven.

Stove top: bring to a boil and then simmer until done.

Oven: bake in covered pan at 350*F for 1-11/2 hours.

Crockpot: If desired, sautΓ© onions and carrots and place in crockpot. 

Place meat, and bay leaves over onions and add broth/water. 

Reserve some of the onions and place on top of meat, for added flavor.

Once cooked, adjust seasonings, usually with just salt, pepper and possibly paprika and additional fresh garlic.

Here are the pictures:

Marinating with spices:


After initial cooking in pressure cooker:


Final product:


My husband, who is a meat lover said, “this is a little taste of the world to come!”

It’s a good thing I took a picture right away, because there were no leftovers!



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33 thoughts on “Silver Tip Roast

  1. Haddon Musings January 7, 2016 at 9:15 AM Reply

    Thank you!

    Liked by 1 person

  2. Haddon Musings January 7, 2016 at 8:49 AM Reply

    Not sure what a silver tip roast is??? Brisket?

    Liked by 1 person

  3. spearfruit January 6, 2016 at 8:21 AM Reply

    A wonderful dish – happy birthday to your husband! πŸ™‚

    Liked by 1 person

  4. CHCooks January 6, 2016 at 5:32 AM Reply

    Wishing your husband a very happy birthday! So sweet of you to make his favs πŸ™‚

    Liked by 1 person

  5. anchorkeidi January 6, 2016 at 2:10 AM Reply

    I like cooking with bay leaves. It just has this fragrance πŸ™‚

    Liked by 1 person

  6. Chitra Jagadish January 5, 2016 at 5:00 PM Reply

    Convey my B’day wishes to your hubby and great dish to celebrate the occasion. ..

    Liked by 1 person

  7. Sadie's Nest January 5, 2016 at 12:56 PM Reply


    Liked by 1 person

  8. Snapshotsincursive January 5, 2016 at 12:52 PM Reply

    What a good wife! Blessings! πŸ“

    Liked by 1 person

  9. IreneDesign2011 January 5, 2016 at 11:53 AM Reply

    This looks very delicious πŸ˜€

    Liked by 1 person

  10. Parul Singhal January 5, 2016 at 2:32 AM Reply

    Wish happy birthday to your hubby from my side…

    Liked by 1 person

  11. lynne hoareau January 5, 2016 at 2:29 AM Reply

    Yum ! Looks good πŸ™‚ Happy Birthday to your hubby πŸ™‚

    Liked by 1 person

  12. jncthedc January 5, 2016 at 12:46 AM Reply

    Looks like something a meat lover would really enjoy. Please wish your husband a very Happy Birthday.

    Liked by 1 person

  13. Lynz Real Cooking January 4, 2016 at 7:51 PM Reply

    That looks so good, lucky him! What a great birthday week he is having!

    Liked by 2 people

  14. sportsattitudes January 4, 2016 at 4:11 PM Reply

    Always a good idea to take a “before” picture…because there might not be anything left for an “after!”

    Liked by 2 people

  15. anotherfoodieblogger January 4, 2016 at 4:06 PM Reply

    Aren’t pressure cookers awesome? That does look very tasty!

    Liked by 2 people

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