Since this is my husband’s birthday week, I made a silver tip roast for Shabbat dinner. This is fast, easy, all natural and delicious!
Ingredients
1 Silver tip roast, 2.5 lbs.
3 onions, sliced
2 carrots, sliced
Meat spice rub
2-3 cloves fresh garlic, crushed
1-2 bay leaves
1/2 cup broth, wine or water, but I used water
Salt, pepper, paprika to taste
Instructions
Marinate meat with spice rub and crushed fresh garlic.
Sauté onions, until carmalized. Add carrots, and then meat.
Add water, bay leaves.
Bring to pressure, 35 minutes, and then use quick release method.
Simmer and adjust seasonings.
This can also be made in a crockpot, on top of the stove, or in the oven.
Stove top: bring to a boil and then simmer until done.
Oven: bake in covered pan at 350*F for 1-11/2 hours.
Crockpot: If desired, sauté onions and carrots and place in crockpot.
Place meat, and bay leaves over onions and add broth/water.
Reserve some of the onions and place on top of meat, for added flavor.
Once cooked, adjust seasonings, usually with just salt, pepper and possibly paprika and additional fresh garlic.
Here are the pictures:
Marinating with spices:
After initial cooking in pressure cooker:
Final product:
My husband, who is a meat lover said, “this is a little taste of the world to come!”
It’s a good thing I took a picture right away, because there were no leftovers!
Enjoy!
Thank you!
LikeLiked by 1 person
Not sure what a silver tip roast is??? Brisket?
LikeLiked by 1 person
No, not a brisket. A different cut. I will check for you. Thanks for asking!
LikeLike
Silver tip is a cut of shoulder roast beef. This is a great link http://www.busyinbrooklyn.com/kosher-meat-guide-cuts-cooking-methods/
Enjoy!
LikeLike
A wonderful dish – happy birthday to your husband! 🙂
LikeLiked by 1 person
Thank you! He was in carnivore heaven.💕
LikeLiked by 1 person
LOL, good for him!
LikeLiked by 1 person
Wishing your husband a very happy birthday! So sweet of you to make his favs 🙂
LikeLiked by 1 person
Thank you. He was SO happy!
LikeLike
I like cooking with bay leaves. It just has this fragrance 🙂
LikeLiked by 1 person
And happy birthday to your hub 😉
LikeLiked by 1 person
I also like bay leaves. For some reason, everything tastes better with bay leaves added. Thank you for your good wishes!
LikeLiked by 1 person
Convey my B’day wishes to your hubby and great dish to celebrate the occasion. ..
LikeLiked by 1 person
Thank you, so sweet of you. I will!
LikeLiked by 1 person
Yum!
LikeLiked by 1 person
Thank you! Fast, simple, easy and delicious!
LikeLiked by 1 person
What a good wife! Blessings! 🍓
LikeLiked by 1 person
Thank you! I will share your thoughts with him.🐣
LikeLiked by 1 person
This looks very delicious 😀
LikeLiked by 1 person
Yes! Thank you!
LikeLiked by 1 person
Wish happy birthday to your hubby from my side…
LikeLiked by 1 person
Thank you!
LikeLiked by 1 person
Yum ! Looks good 🙂 Happy Birthday to your hubby 🙂
LikeLiked by 1 person
He was very happy. This is a rare treat for him.
LikeLiked by 1 person
Looks like something a meat lover would really enjoy. Please wish your husband a very Happy Birthday.
LikeLiked by 1 person
Thank you, I will.😍
LikeLiked by 1 person
That looks so good, lucky him! What a great birthday week he is having!
LikeLiked by 2 people
He loved it!
LikeLiked by 1 person
I am sure!
LikeLiked by 1 person
Always a good idea to take a “before” picture…because there might not be anything left for an “after!”
LikeLiked by 2 people
There wasn’t! Nothing left!
LikeLiked by 1 person
Aren’t pressure cookers awesome? That does look very tasty!
LikeLiked by 2 people
I love them! They are predictable and fast. I use mine all the time (in case you can’t tell).
LikeLiked by 1 person