My daughter, Raizel, has taken to reading some of the blogs that I follow. She is particularly taken with Lynn at Lynzrealcooking.com. When Raizel saw this recipe (and the peanut butter cheese cake) she said, “Mom, you have to make this! It looks scrumptious!”
Here is the link to her recipe:
https://lynzrealcooking.com/reflections/breakfast/my-fool/
So, as I shared earlier, I have been home sick for the past few days. What am I doing with my spare time? Cooking! So, this is my rendition of Lynn’s recipe.
My Fool
Ingredients:
2 cups red lentils
1 onion, chopped
2 cloves garlic, crushed
1 14 oz. can of diced tomatoes
1 tablespoon salt
1/2 teaspoon cinnamon
1/2 teaspoon turmeric
1/2 teaspoon cumin
1/8 teaspoon red pepper flakes
water to cover, or if using pressure cooker, 3 cups water to 1 cup beans
Instructions
Sauté onions with spices and lentils, until fragrant. Add tomatoes with juice and water.
Stove top: bring to boil and let simmer until done. Adjust seasoning.
In pressure cooker: bring to pressure for 4 minutes and then released the pressure quickly by running cold water over the lid when done. Adjust seasoning.
Crockpot. Cook on low until done. Less water is required.
Here are the pictures:
Sautéing the onions, garlic and spices:
Lentils and tomatoes added:
Everyone loved it! Raizel said, “make sure to tell Lynn how much I liked it!”
Thank you Lynn for this wonderful recipe.
We enjoyed it very much!
Great post! Thanks for your sharing
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😊
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Hope you feel better soon Carol and lovely recipe …looks awesome…
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Thank you! Better now. Yeah!🎉🎉
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Gorgeous love the colourhttp://www.mumbaitomelbourne.com/food-and-health-blog-posts/onion-and-coconut-bhakri-kanda-ani-naralachi-bhakri
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Enjoy😊
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Reblogged this on lynz real cooking and commented:
Thanks to my special friend Carol and her lovely daughter, Raizel who asked her lovely mom to try this food! Please go check out her blog it is wonderful! Hi Raizel!
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You have made Raizel VERY happy. She keeps talking about the foul and now I am making it with chickpeas and slightly different spices for Shabbat. You have become a big influence!🌹🌹
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Yummm! Thanks you are a dear friend! xxx
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As are you!
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Fantastic! I love when we share each other’s dishes!
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Me too! I feel like we become a global community.
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Oh, this does look good (but then again, what doesn’t look good over at Lynn’s blog?).
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Agreed! A chef par excellence! 💕💕
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That looks wonderful
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It was great! A wonderful recipe acquired through blogging!
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Wow this looks great! hi dear Raizel! Thanks for liking my recipes you are a dear young lady! xx I love your changes and looks awesome!
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You have made her very happy!
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Hope you feel better soon, Carol. Love Lynn’s recipe and this one has turned out great 🙂
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It did! I was very happy😊
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Feel better soon, Carol. Great recipe 🙂
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Thank you! Today is better already compared to earlier this week.🤒
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Oh how great of you to cook one of Lynn’s recipes! Lentil soup is always so good, and I’m sure yours and her version are both delicious!
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It came out great! I feel like I am learning so much from blogging. Even my husband, a confirmed carnivore liked it.
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Double Yay!
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😊
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