I wanted to post this final recipe for molasses popcorn balls, while it is still fresh in my mind.
For Purim this year, in honor of this blog, I made them for the first time.
I liked the idea of molasses popcorn balls because they are relatively healthy, all natural and have no dyes, additives, preservatives, high fructose corn syrup or hydrogenated oils.
The secret is to use a candy thermometer. It takes the guesswork out of when the candy as reached the correct temperature, especially if you are inexperienced, as I am.
Mollasses Popcorn Balls
Popcorn
1/4 cup oil
1/2 cup popcorn
Instructions
Place oil in pot on high, with 3 kernels of corn. When the 3 kernels pop, put in the rest of the popcorn, and cover leaving the lid slightly ajar so that the steam can be released.
Once the popcorn begins to pop, lower the heat and shake the pot occasionally to prevent burning.
Place the popcorn in a large bowl.
Molasses Syrup
2 cups sugar
1 cup molasses
2 tbsp. vinegar
1/2 tsp. baking soda
Instructions
Boil first 3 ingredients until the syrup reaches 290*F or cracks when tested in cold water.
Remove from heat and add baking soda. Beat briskly and pour over popped corn.
When cool enough to touch, shape into balls, and cool on parchment paper.
Source: “People’s Home Library”
Here are the pictures:
At the end, the bowl looked like this:
Cleaning up was relatively easy. I soaked everything in water, and the candy easily dissolved. After that, no problem.
My husband said, “I am so proud of you, this is a creative, all natural treat!”
I hope that other people enjoyed them too.
Carol popcorn are my family favourite. Generally I made salty popcorns.
LikeLiked by 1 person
This is a special treat, usually for special occasions. Otherwise, we tend to serve it plain or lightly salted.
LikeLiked by 1 person
Yes on special occasions we all want sweets..💟
LikeLiked by 1 person
Yes.💖
LikeLiked by 1 person
You made this look so easy that I think I could even do it. Until I read the recipe I totally forgot that we used to make popcorn as in the recipe.
LikeLiked by 1 person
I am not an expert on making candy. The thermometer was the key. Otherwise, I think it would take a lot more practice. We made this when I was a kid too. But, my mother is a great cook.
LikeLiked by 1 person
I remember making hard candy as a kid. It was fun but messy and don’t think we used a themometer,that would have made life considerably easier.
LikeLiked by 1 person
It makes a big difference!
LikeLiked by 1 person
Wow yummmy…
LikeLiked by 1 person
😊
LikeLike
These look wonderful! Such a lovely color too!
LikeLiked by 1 person
Thank you!💖
LikeLiked by 1 person
Yum, these look great!
LikeLiked by 1 person
Thank you! They came out great. The candy thermometer was a big help.
LikeLiked by 1 person
oh yum!
LikeLiked by 1 person
😊
LikeLike
Loved the idea of adding vinegar in molasses! Simple and delicious!!
LikeLiked by 1 person
This sounds yum.. molasses and vinegar.. wow. Reminds me one of the sweet dish that we prepare during winter.
LikeLiked by 1 person
What is the dish?
LikeLike
Here it is. This is prepared with paddy grains. http://www.vidhyashomecooking.com/2015/11/28/karthigai-pori-urundai/
LikeLiked by 1 person
Thank you!
LikeLike
Carol, this really sounds great !!! What a lovely and unique idea 🙂
LikeLiked by 1 person
😊
LikeLiked by 1 person
I usually do this with puffed rice and jaggery 🙂 This looks great 🙂
LikeLiked by 1 person
Puffed rice sounds good also. What is jaggery? So sorry. I think I forgot.😕
LikeLiked by 1 person
No problem Carol.. Jaggery is also made from sugar cane but it is not bleached like white sugar. Unlike Sugar, jaggery is rich in iron content and much good for health. Check out this link – https://en.wikipedia.org/wiki/Jaggery
LikeLiked by 1 person
That sounds great! I will. Thank you!
LikeLike
I just went gluten free and have been feeling so much better these days. I will definitely be trying this recipe to fill my sweet tooth craving.
LikeLiked by 1 person
Enjoy!
LikeLike
So delicious, beautiful and creative. Loved it!
LikeLiked by 1 person
Thank you!😊
LikeLike
Where you able to try it?
LikeLike
Good substitute for caramel popcorn.
LikeLiked by 1 person
Yes! No high fructose corn syrup.🌿
LikeLiked by 1 person
Lovely idea! 🙂
LikeLiked by 1 person
😊
LikeLike
This looks awesome! I am a huge fan of molasses. What kind did you use? I generally go for blackstrap, but I’m not sure if it would be too intense for this?
LikeLiked by 1 person
I used regular molasses, not blackstrap. I think that blackstrap might be too intense too.
LikeLiked by 1 person
Thanks! I am looking forward to trying this out 😀
LikeLiked by 1 person
Please do! Enjoy!💕
LikeLiked by 1 person
Wow, those look so yummy!
LikeLiked by 1 person
😊
LikeLiked by 1 person
Yummy
LikeLiked by 1 person
It came out great!
LikeLiked by 1 person
Looks really different and nice!
LikeLiked by 1 person
Thank you!😊
LikeLiked by 1 person
very nice and yummy
LikeLiked by 1 person
Wow! I think I would try these! Well done! 😊😊😊
LikeLike