This is a variation of the mashed potato kugel that I posted earlier. I realize that I may be repeating myself with this post, but, it was such a hit that I wanted to share it with everyone.
Over Passover, I had alot of leftover potatoes. So, I decided to mash them with sautéed onions and then bake them in the oven.
This is a great way to use up leftovers and no eggs!
The recipe is very flexible and depends on the amount of potatoes that you have available.
Salt and pepper to taste.
Water as needed to desired consistency
Boil potatoes. I cooked them in the pressure cooker, 7 minutes to pressure, using quick release method.
Sauté onions in oil until nicely browned. Add potatoes and water to the pan. Mash the potatoes and onions together with enough water to reach the desired texture. Season with salt and pepper to taste.
Place mashed potato mixture into a pan. Lightly oil the top, so that the mixture will brown when baked. Sprinkle paprika on top.
Bake in 350* oven until done.
Here are the potatoes in the pressure cooker:
This was such a hit that I could barely take a picture of it after Shabbat. A ringing endorsement.