Lentils Napoleon 

This recipe is an adaptation of  Eggplant Napoleon made by Dolly at koolkosherkitchen.wordpress.com

I wanted to make something fast, easy, and flavorful, which also included sumac. 

Before blogging, I had never heard about this spice. Now, however, Raizel, my budding gourmet, loves it! She often requests recipes with sumac, and she will even suggest a recipe so that I can specifically include it. Dolly said that sumac has a lemony taste. That was how I enticed my husband to try it.

Raizel and I are also big fans of cumin. 

So, I took the spice combination that Dolly used for the eggplant and substituted lentils instead. I suspect that other beans could be used too. 

What is nice about the red lentils is that they break apart, and then can be used like a spread.

If you are not already acquainted with Dolly, please go and check out her wonderful blog. I am a big fan!

Eggplant Napoleon – koolkosherkitchen from https://koolkosherkitchen.wordpress.com/2016/07/31/eggplant-napoleon/?c=316#comment-316

Ingredients:

2 cups red lentils

4 cups water

2 cloves garlic, crushed

1 tablespoon salt

1/2 teaspoon pepper to taste

1/2 teaspoon cumin

1/4 teaspoon coriander

1/4 teaspoon sumac

1/8 teaspoon cinnamon

Optional: chopped fresh cilantro

Directions:

Wash and rinse lentils. Add water. Cook until tender. Add spices.

The secret is to make sure not to add too much water. I actually did, as you can see from this picture, so I needed to drain the water out before adding the spices.

Lentils cooking in the pot.

Spiced lentils, without garnish

Served with fresh herbs.

This was a hit. My husband said, “this is killer. I usually don’t even like these spices.”

I have been eating it this week, and it is delicious served with rice or on crackers. Thank you Dolly!

Enjoy!

Advertisements

70 thoughts on “Lentils Napoleon 

  1. koolkosherkitchen says:

    Hi Carol, I know you are busy with the beginning of the school year. Are you still up for our joint project? I made and posted my regular Beet Napoleon recipe, and I save a couple of beets for our project. I decided to do mine with yellow split peas instead of lentils. If you still want to do yours with zucchini layered with red lentils, let me know, please. Otherwise, I’ll just post mine. Be well!

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.