Pan Seared Tuna Steaks

During the 9 Days, I learned how to cook fresh tuna steaks successfully for the first time.

In the past, I have only rarely tried to make fresh tuna. And, the few times when I did, it came out very dry and without flavor.

This time, I searched online for how to cook fresh tuna.

I think that it really helped me to understand how to cook fresh tuna better.

In addition, I used the stovetop grill on our new stove. Everything tastes better grilled on cast iron.

This recipe is based on the sites that I found, and the links are posted below.

According to what I read online, the key to grilling fresh tuna is to only cook it for 4-6 minutes per 1/2 inch stake.

Since I was concerned about over cooking it, I only cooked it for 4 minutes per side.

I have discovered that cooking tuna is a little like cooking a medium steak: you want to have a layer of pink inside.

Ingredients

1 tablespoon fennel

1 tablespoon coriander

1 teaspoon pepper

1 teaspoon salt

Lemon juice

Spray oil

Instructions

Blend spices together. I do not have a mortar and pestle so I used a wooden rolling pin and crushed the spices.

Heat grill on high. Spray oil the grill. When hot, place fish on grill, 4 minutes per side.

When done, add lemon juice and fresh herbs.

I set the timer for 4 minutes and I really think that’s what made the difference. Rather than guessing, it made it more precise and hopefully more predictable outcome.

Seasoning the tuna before cooking

Cooking the first side on the griddle

Successfully flipped over and cooking the second side.

Voila! The final product.

Success!

My husband said, “this is fantastic! You totally nailed it!”

He also said, “this is the most perfect way to grill tuna.”

A ringing endorsement. This recipe is husband approved.

Enjoy!


References:

This was where I learned how to cook fresh tuna and where I got the recipe from:

http://www.bhg.com/recipes/fish/basics/how-to-cook-tuna/

http://www.jamieoliver.com/videos/how-to-cook-tuna-steak-jamie-oliver/#K1iHiohobdmYK6yH.97

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10 thoughts on “Pan Seared Tuna Steaks

  1. koolkosherkitchen August 29, 2016 at 12:20 PM Reply

    I have no idea about grilling steaks, but your tuna steaks look and sound totally delicious – than you for researching, testing, and sharing!

    Liked by 1 person

  2. koolkosherkitchen August 29, 2016 at 12:25 PM Reply

    New and different and delicious!

    Liked by 1 person

  3. thelonelyauthorblog August 29, 2016 at 4:07 PM Reply

    This is something my wife and I need to try. It looks great. Thanks for sharing this. Have a great day.

    Liked by 1 person

  4. SimpletoWow August 29, 2016 at 9:22 PM Reply

    Yum! Tuna steaks are my favorite…Love the spice combination…

    Liked by 1 person

  5. lynne hoareau August 31, 2016 at 1:50 PM Reply

    This is beautiful. Nothing is better than a perfectly fresh seared tuna steaks 🙂

    Liked by 1 person

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