During the 9 Days, which just passed, we do not eat meat or poultry.
Instead, fish becomes a staple.
This recipe for salmon is my “go to and tried and true standby.”
It’s simple, fast and easy, with a touch of elegance.
Ingredients
Salmon fillets or salmon stakes
Pepper
Garlic
Lemon and/or lime zest
Lemon and/or lime, juiced
Optional: fresh crushed garlic
Optional: chopped fresh herbs
Instructions
Rinse fish and place on tray. Sprinkle pepper and garlic to taste.
Broil until done.
Zest and juice a lemon and if using a lime. While fish is still warm, pour zest and lemon and/or lime juice over fish.
Voila! Fast, easy, all natural fish with a gourmet touch.
Here are the pictures:
This recipe is a hit every time!
Needless to say, it was gone by the next day.
Enjoy!
Sounds so delicious!!
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It is one of my tried and true recipes!😍
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looks yummy
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It is what I call maximum taste for minimum effort.
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Love salmon! Always looking for new recipes to make. 🙂
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This one is no fail. I make it all the time, and no one seems to tire of it.🐟
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Nice. 🙂
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I am a fish lover in any form:-) I will do like your husband if I were present;-) I will try some Salmon in the weeks ahead
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Enjoy!
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I have mahi mahi and salmon filet in my freezer. Yum!
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You will love it! Please let me know how it turns out.🐟
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Salmon is such a wonderful fish, it looks delicious!
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This is my primary way to make salmon. It is fast, easy and no fail. Everyone loves it too!🐟
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Very much deserved!
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😊
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I don’t doubt that it’s delicious,but it’s also very beautifully presented – thank you for sharing!
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Thank you for your support!💖
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I love salmon. Will share this with my wife.
Have a wonderful day.
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😊
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Mmmmmm, this looks very delicious 🙂
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Thank you!🌿
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Simply delicious 🙂
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True!💖
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It accidentally went to spam. I am glad I checked👏🏻.
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