Cranberry Sauce 3 Ways
Although Thanksgiving has passed, I still want to post my recipes from the holiday.
I seem to be having trouble with the formatting of my post, so I am afraid that my spacing of the paragraphs is off.
My mother in law (A’H) LOVED Thanksgiving. Nothing gave her more joy and a twinkle in her eye than this day.
She passed away on a Sunday after Thanksgiving when the girls were small. (I will not say how long ago as my mother in law was coy about her age.)We are convinced that she waited until after the holiday to celebrate one last time before leaving this world.
This year, we were fortunate to host my husband’s oldest sister and his nephew and his new wife joined us. (Readers may remember my posts on Sheva Brachot for them, https://cookingforthetimechallenged.wordpress.com/2016/02/)
As we are aging, I appreciate these rare gatherings. Every celebration is a poignant opportunity to be cherished and savored.
This year, at my sister in law Hana’s request, we began our meal paying tribute to my mother in law, who loved this holiday so much. Everyone also shared what they were grateful for during this past year.
My gratitude was that everyone was such a good sport that the turkey took so long to cook. On Thanksgiving, I finally realized that an oven thermometer is critical to accurately gauge my oven’s temperature. My oven, it seems, is cooking challenged which contributes to my time challenges.
In my cooking frenzy, I made 3 different types of cranberry sauce.
I made my husband’s favorite traditional cranberry sauce, and 2 variations of cranberry relish.
Although these recipes are ubiquitous for Thanksgiving fare, I still wanted to post them here.
Traditional Cranberry Sauce
Ingredients
1 cup sugar
1 cup water
Optional: use orange juice instead of water
4 cups or 1 12-oz package fresh or frozen cranberries
Optional: Pecans, orange zest, raisins, currants, blueberries, cinnamon, nutmeg, allspice.
Instructions:
Rinse cranberries. Pick out and discard any damaged or bruised cranberries.
Cranberry Orange Relish With Or Without Ginger
Ingredients
12 ounces cranberries
1 cup white sugar
1 orange, quartered
Optional: grated fresh ginger, lemon zest
Instructions:
Place sugar, cranberries and orange in food processor. Gently pulse until coarsely chopped and desired texture. Add grated ginger or lemon zest.
Here are the pictures:
They were all a hit. However, after our guests left, I took the cranberry relish and made a fruit torte. I have been wanting to post on that for a few weeks, but, I had to post this one first.
Enjoy!
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I love cranberry sauce! Thanks for the post 🙂
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Me too! My favorite!
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A great combination of cranberries and oranges!!
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I love it. And with the ginger, it is awesome. I like the pungent with the sweet and the sour.
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Funny, when I lived in the States nobody in my husband’s family ever made cranberry sauce: it always came from a can. Yet it looks so easy!
Thank you for following me, I hope you find my recipes doable!
What kind of an oven are you looking for? Over here in France I bake in an electric oven. Sometimes my daughter in the U.S. has to adjust the temperature to accommodate her temperamental gas one.
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Enjoy! Fast and easy and delicious!
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Those look delicious! I think I like the traditional cranberry sauce the best, but all look quite good!
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You and my husband. I like that the relish has a more complex flavor and only takes about 10 minutes. No cooking required. The downside is that it has a short shelf life. Hence, it became this cake rather quickly.
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Can’t wait to see the fuit torte!
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Hopefully today. I was very happy with the outcome.🍰
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So obsessed with cranberries and in particular cranberry sauce (I make it with orange juice and a zip of orange zest and if I changed that I think she would pine quietly away) so obsessed is she, that I couldn’t bear to make it for Thanksgiving as she, like her sisters was only with me in spirit. I will be making amends at Christmas when I have she and all her sisters at table! God rest your Mother in L’Ah and God grant you an oven thermometer!
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Ha! Ha! I am also obsessed with cranberries. I think I will also make a cranberry upside down cake. The oven thermometer is critical. It took a while to figure out why the turkey wasn’t done. So, needless to say, I love my new thermometer and I am checking out various ovens and hoping to have a new one soon. You know that will be a cause for celebration. So nice that your family will visit for Christmas!🎄
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I had to fly to Europe to make it possible but in honesty it would have taken an army to keep me away from them!! Cranberry upside down sounds fabulous …. and I will be keeping my fingers crossed for your new oven too!
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🌈
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I love the combination of cranberries and oranges. 🙂
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Together with the ginger, it was scrumptious! I like citrus with a touch of sweet and pungent. 🍊
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I love cranberries. I wonder though if pineapple juice can be used instead of orange juice. I have some pineapple juice left and I’m trying to think what to do with it (other than drink).
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I think that it could be good too. I like that idea. You could also put in on chicken. I think I read somewhere that it is a meat tenderizer.
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I saw a sauce recipe this year that actually had crushed pineapple in it, so I think the juice would work. I love homemade cranberry sauce it’s so easy. My mom made the cranberry relish with an old fashioned food grinder that clamped onto the kitchen cabinet.
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I love those grinders. They really work. I think the juice would work too. Crushed pineapple also sounds good. Maybe next year?
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