Shabbat in 2 Hours — Baked Apples
I hesitate to call this an actual recipe. However, my friend Malka introduced me to baked apples for Shabbat. It is even faster and easier than my fruit compote, and I bake them while I have everything else in the oven.
Apples, cut in half, and seeds removed
Cut apples in half and remove the core and any other blemishes. Lightly spray oil the pan and sprinkle cinnamon over the bottom. Add apples, cut side down.
Bake in 350* – 375* oven until done. The house will smell heavenly!
Just for fun, I thought I would post this.
Many blessings to all for a beautiful shabbat.
Saturday night begins the first night of Channuka and Christmas Eve. Happy holidays everyone!
Carol and family.