Cinnamon Pull Aparts
Raizel’s obsession with cinnamon was not assuaged by the cinnamon muffins. Although my cinnamon muffins were good, apparently, they still did not compare to Cinnamon Pull Aparts.
So, last week, Raizel, her friend Cassy, and Cassy’s mother, Consolita and I had a bonding experience. We baked Cinnamon Pull Aparts together.
As I shared, originally, my niece, “Yo-Yo,” gave me a great recipe for Cinnamon Pull Apart Buns. However, when the time came to make the recipe, it was too blury to read.
So, Consolita and I did a quick Google search and found this recipe, originally from the Fleishman’s Yeast Company. I altered it slightly, as I made the dough in a food processor, minimized the amount of margarine used, and rolled it out and baked them as a pinwheel slices, rather than as balls of dough.
Ingredients
3 cups all-purpose flour (I use spelt). Add up to 1/4 more to prevent it from being too sticky.
1/4 cup sugar
2.5 teaspoons RapidRise Yeast
1 teaspoon salt
3/4 cup milk (I used rice milk)
1/4 cup water
1/4 cup oil (original recipe called for margarine)
1 egg
Filling
1 cup sugar (I used Demerara, raw sugar)
1 tablespoon cinnamon
1/2 cup margarine, melted (I used Smart Balance)
Glaze:
1 cup icing sugar
3 tablespoons milk (I used rice milk)
Instructions:
Place flour, sugar, yeast and salt in food processor and pulse to blend. The original recipe called for warming the milk, but, I did not do that. Instead, I added hot water to the milk, together with the oil and the egg, and blended it until it formed a smooth dough.
Kneed dough on a lightly floured surface until well blended and slightly elastic. Cover and let the dough rest for 10 minutes.
Blend together the sugar, cinnamon and melted margarine.
Roll the dough into a rectangle, on a lightly floured surface or between 2 layers of parchment paper.
Spread the sugar, cinnamon and margarine over the dough.
Starting on the long side, roll up dough as tightly as possible, jelly-roll style.
With a serrated knife, slice into ½ inch slices and place pieces closely together cut side down on greased or parchment lined pan.
Bake in a preheated 375*F oven, until done and rolls are golden brown.
For glaze: Mix the icing sugar and milk in a bowl, adding the milk 1 teaspoon at a time. Stir until desired consistency.
Drizzle glaze over rolls while still warm.
These are the original instructions:
Combine 2 cups flour, sugar, dry yeast and salt in a large mixer bowl and stir until blended. Combine milk, water and butter in a microwave-safe bowl. Microwave on HIGH in 15 second increments until very warm but not hot to the touch (120° to 130°F. Butter won’t melt completely). Add to flour mixture with egg.
Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1 cup flour; beat 2 minutes at high speed, scraping bowl occasionally. Stir in just enough remaining flour so that the dough will form into a ball.
Knead on lightly floured surface until smooth and elastic and dough springs back when lightly pressed with 2 fingers, about 6 to 8 minutes. Cover with a towel; let rest for 10 minutes.
For filling, combine sugar and cinnamon in a shallow bowl.
Cut dough into 36 pieces. Dip each piece into the melted butter and then roll in the cinnamon sugar mixture. Place in fluted tube pan that has been generously sprayed with cooking spray. Combine any remaining butter and sugar and drizzle over rolls. Cover with towel; let rise in warm place until doubled in size, about 45 minutes.
Bake in preheated 375ºF oven for 25 to 30 minutes or until rolls are golden brown. Cool 5 minutes in pan, then invert on serving plate.
Making it it the food processor was much faster and easier!
Here are the pictures:
Final outcome: Raizel and everyone else loved the rolls. The smell of cinnamon was heavenly too!
Overall, this was a successful culinary adventure, and fun too. It turns out that Consolita is a great cook, and she agreed to do this more often. I now have a cooking buddy!
Enjoy!
Reference:
http://www.breadworld.com/recipes/Beginners-Cinnamon-PullApart-Bread
My mouth is watering! I am recently new to the food blogging world myself and I need to try these out.
LikeLiked by 2 people
Please do! And welcome!👋🏻
LikeLike
Looks delicious!
LikeLiked by 2 people
Thank you! They were a hit!
LikeLiked by 1 person
Excellent recipe. Looks delish! I’ve followed you as your page is very inspiring. I hope you do the same, as you may find mine the same, I practice naked cooking like jamie oliver, I’m conducting the half-blood princess project.
LikeLiked by 2 people
I am not even sure what that is🤔. But, your recipes look delicious 😋
LikeLiked by 1 person
The half blood princess? It’s a play off of the Harry Potter book the half blood prince.
LikeLiked by 1 person
I am a huge Harry Potter fan. I am embarrassed to say that I have no idea what a “half blood princess cooking project is.” I am assuming it is conjuring up delicious food as if by magic? If so, sounds yummy!😋
LikeLiked by 1 person
Absolutely I got the idea for the project. Which is the blog. Based on the half blood prince. As Harry is in potions class and finds textbook that’s been altered to make all the potions easier essentially putting him at the from of the class and winning him the felix falicis. I started the project or blog to find the short cuts for recipes the world over. Hope you find it interesting!
LikeLiked by 1 person
Just up my alley!😍
LikeLiked by 1 person
Those look so delicious.
LikeLiked by 2 people
Thank you! Even Raizel said that they were better than store bought, which is high praise indeed!
LikeLike
This looks like a lovely recipe! 🙂 I also wanted to tell you that I tagged you for the 2016/2017 tag! I hope you will answer the tag’s questions 🙂 https://mylightheartedkitchen.com/2017/02/15/20162017-tag/
LikeLiked by 2 people
Thank you for your support! These taste great! I will go look at the post. I am home today, so hopefully I will be able to answer them now.
LikeLiked by 1 person
Can’t wait to read your post! 🙂
LikeLiked by 1 person
All done! Enjoy!
LikeLiked by 1 person
Thank you for your support!😊
LikeLike
Check out the link and you will find all the rules there. This post will show you the rules post, but for easy reference, here we go: https://cookandenjoyrecipes.wordpress.com/2016/11/19/welcome-to-the-new-monthly-sharing-is-caring-recipe-exchange/
The the for this month – BREAD – SWEET AND SAVORY.
Timeframe:
February 1st – Theme will be announced and published on The Recipe Hunter blog.
February 10th – Submissions need to be received via email @ cookandenjoy@shaw.ca
February 15th – Release of all entries from participants on The Recipe Hunter blog.
February 20th – Promote and do a post/reblog on your own blog, linking back to the original post.
Let me know if you need any other information.
LikeLiked by 2 people
What is a post reblog? I post my recipe again, or do I post your post about the recipe exchange?
LikeLike
If you wish to participate in this Recipe Exchange you need to email me the link of the bread recipe already on your own blog.
If you wish to “rebog” my post then you will SHARE my post on your own blog.
LikeLiked by 1 person
Ah!
LikeLike
I am going to try and figure this out. How hard could it be? But, please be patient. I am not the best with technology.
LikeLiked by 1 person
I responded to your previous question. Let me know if I can help with amything else. 😊
LikeLiked by 1 person
Mission accomplished!
LikeLiked by 1 person
Perfect and thanks Post will hopefully be released prior to due date of the 15th
LikeLike
Love it, a big fan of cinnamon
Our Feb 2017 Share and Inspire Others! Recipe Exchange: Bread: Sweet and Savory.
This is personal invite to participate and email me your entry midnight Feb 10th.
Link: https://cookandenjoyrecipes.wordpress.com/2017/02/01/february-2017-share-and-inspire-others/
LikeLiked by 2 people
How do I do that??
LikeLike
Wow, do those look good!!!
LikeLiked by 2 people
Thank you! It was the first time I ever made something like this.
LikeLiked by 1 person
Omg, that is insanely delicious. Need.
LikeLiked by 2 people
Enjoy! At the very least, enjoy a virtual one. No calories 😉
LikeLike
I did. Some days I wish I wasn’t so dang lazy.
LikeLiked by 1 person
When all else fails, get philosophical: it’s only food. You might want it, but you don’t need it. That’s what I tell myself.🍒
LikeLiked by 1 person
I just LOVE the smell of cinnamon rolls baking! I’m so glad your experience together was so successful and fun!
LikeLiked by 1 person
They came out great! It turns out that this was a great activity for all of us to do.
LikeLiked by 1 person
These cinnamon rolls would be a wonderful way to wake up in the mornings😋
LikeLiked by 2 people
A hit!
LikeLiked by 1 person
Guess we’ll have to wait and see… 🙂
LikeLiked by 2 people
🌈 🕊you will laugh but my father and I used to have the same discussion.
LikeLiked by 1 person
It is a very fundamental and philosophical question after all… Definitely worth a discussion.
LikeLiked by 1 person
It is kind of like the quote, “for those who believe, no explanation is necessary. For those who do not believe, no explanation is possible.”
LikeLiked by 1 person
This is where agnostics will beg to differ…
LikeLiked by 1 person
And that is what makes a horse race. Makes life more interesting that way.
LikeLiked by 1 person
Always! 🙂
LikeLiked by 1 person
😊
LikeLike
Ronit, we all have to settle for Olam Hazeh for now, but I hope to meet you in person in Olam Habah, if they let me through the door. Carol will be there for sure!
LikeLiked by 2 people
Ha! Ha! Let’s visualize the positive.
LikeLiked by 1 person
Always!
LikeLiked by 1 person
If Raizel liked them, I am sure they were fantastic! Isn’t it great to have a cooking buddy?
LikeLiked by 1 person
Yes it is. Consolita is a real foodie too. She even cooks with truffles. I have never seen one except in a picture. 😊
LikeLiked by 1 person
Wow! I am impressed!
LikeLiked by 1 person
Me too!
LikeLiked by 1 person
🙂
LikeLiked by 1 person
These look so tasty! I can smell the wonderful cinnamon aroma from the photos. 🙂
LikeLiked by 2 people
Thank you! I think cinnamon is the scent of olam habah.
LikeLiked by 1 person
lol That’s an interesting way to describe it. For now I’m settling for עולם הזה and then we’ll see… 😀
LikeLiked by 1 person
That works too. I am a fan of being in the moment.😉
LikeLiked by 1 person
Oh, these look good. So, so good.
LikeLiked by 4 people
Thank you! Raizel said “these are better than store bought” which is high praise.
LikeLiked by 2 people
High praise indeed!
LikeLiked by 1 person
😊
LikeLiked by 1 person
I feel like I need this in my life.
What I wouldn’t give for a cinnamon pull apart!
Make that a cinnamon anything 😉
LikeLiked by 3 people
I love cinnamon too. This was less complicated than I expected and everyone loved them.
LikeLiked by 1 person