Hi Everyone!
Recipes are like food and meant to be shared and enjoyed with others.
Please share your beloved tried and true sweet and savory bread recipes with the recipe hunter.
Sharing is caring.
With blessings,
Carol
Our theme for February 2017
BREAD – SWEET AND SAVORY
If you need, check out the How to Participate in our Share and Inspire Others! Monthly Exchange, but please 
Timeframe:February 1st – Theme will be announced and published on The Recipe Hunter blog.
February 10th – Submissions need to be received via email @ cookandenjoy@shaw.ca
February 15th –Release of all entries from participants on The Recipe Hunter blog.
February 20th – Promote and do a post/reblog on your own blog, linking back to the original post.
Remember, the subject line of your email, should be marked as follows:
February 2017 – BREAD – SWEET AND SAVORY
The TRIED AND TESTED recipe/s (maximum of 5 per blogger) you wish to submit, can be a previously prepared recipe you already have on your blog. No need to have made it yesterday, or last week. As long…
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cookingforthetimechallenged 
Sharing recipes is a wonderful part of the cooking experience. My favorite recipes generally have stories behind them.
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Agreed!
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This is a nice creative way to interact and create a wonderful variety of recipes.
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I think so too. There is something very primal about sharing recipes. It forges social connections and fosters a sense of community.
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Thank you for your comments. Sharing is Caring! 😉
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Dear Carol. Thank you so much for reblogging this on your blog. This means a lot to me. Hope that your followers will also participate and share their READ – SWEET AND SAVORY recipes by following the links.
Submission deadline – 10 Feb so please email me at cookandenjoy@shaw.ca
Looking forward to meeting many new bloggers and followers and hope to see your emails soon. 😉
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