Monthly Archives: July 2017

Conscious Cooking With Gratitude

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Conscious Cooking With Gratitude

There was something different about the chocolate chip dot cookies this past week.

My husband does not have much of a sweet tooth. And, in general, the girls are more enamored with candy, and ice cream than homemade treats.

But, this time, my husband ate 5 cookies! More than once he remarked how wonderful they were. Raizel is still gushing, several days later: “these cookies are soooooo good!”

It has made me think: What was different this time? Was there a special secret ingredient?

The answer that I came to was: “Yes. There was a secret ingredient.”

They were baked while making lots of blessings and focusing on everything that we have to be grateful for. The cookies became infused with our positive intentions, which then elevated them from the mundane to the sublime.

Here is what happened:

On Sunday, before we started baking, I asked my girls: “what is the first thing that we need to do before we start?” Both girls answered: “wash your hands!”

Then, after we washed our hands, I asked: “what is the second thing that we need to do?

I got a few blank stares, and so I answered: “make a blessing!”

Although I did not want to sound pedantic, we then had an impromptu lesson on “why do we need to make blessings?”

The girls and I discussed how making a blessing reminds us to be grateful to God. We are allowed to eat, but, when we make a blessing, we are saying “thank you” to Hashem (God) for giving us such delicious food, that makes us happy and keeps our bodies strong.

Then, I told the girls, “We should just list all the things that we have to be grateful for to Hashem.”

 

So, as we were making the cookies, we had what I call a “radical gratitude session.” We shared every single thing that we had to be grateful for: eyes that see, glasses to help us see, the ability to read, a computer to find our recipes, legs that walk, a mouth that talks, ears that hear, mouths that can chew……

The whole time that we were baking the cookies, we were sharing on all the numerous things that we had to be grateful for.

The outcome were the delicious cookies.

Another time, while I was cooking for Shabbat, I kept repeating the phase, “this is in the honor of the holiness of Shabbat.” (L’kavod shabbas kodesh)

That night, as we were enjoying our Shabbat meal, I asked my husband, “how did you like the food?”

My husband, not knowing my intentions while cooking that morning replied, “Everything tastes like the holiness of Shabbat.”


I couldn’t help smiling when he said that. How could he have known what I was saying the whole time I was cooking?

So, our thoughts are very powerful, even to the point that they transform our food from ordinary into other worldly.

May we all be blessed to focus on everything we have to be grateful for and transform everything we do to bring more blessings and good into the world.

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Chocolate Chip Dot Cookies & Prayer Before Taking Medicine

Chocolate Chip Dot Cookies

 

I have been very quiet lately because unfortunately, Raizel has been very sick.  I am trying to visualize the positive and praying for her to receive a complete and speedy recovery.

However, I am happy to say that today was the first day in a very long time that Raizel was actually feeling somewhat like her old self.

To celebrate, I agreed to make “Chocolate Chip Dot Cookies.” This is something that Raizel has wanted me to make for the longest time.

Since I am time challenged, I usually, prefer to make Chocolate Chip Cookie Squares. But, Raizel REALLY wanted to make “dot cookies,” so I agreed.

In exchange, Raizel agreed to let me take lots of pictures and post this recipe because, “I know that blogging makes you happy.” A sure sign that she is feeling better!

Chocolate Chip Dot Cookies 

Ingredients:

1 cup oil

1 cup brown sugar

1 cup sugar

2-3 eggs (depends on if you like your cookies chewy or crisp)

2 teaspoons vanilla

1 teaspoon salt

1 teaspoon baking soda

3 cups flour (spelt or wheat)

12 oz. chocolate chips

Optional: 1 cup nuts

Instructions:

By hand or with a mixer: Mix sugars, oil, and vanilla a large bowl until light and fluffy. Add eggs, one at a time, until blended. . Stir in flour, baking soda and salt.  Stir in nuts and chocolate chips.

With only 2 eggs, the dough will be quite stiff. We made a second batch with 3 eggs, and the dough was much easier to manage. The stiffer dough made crispier cookies. The softer dough made chewier cookies.

Drop cookie dough by rounded teaspoons about 2 inches apart onto parchment lined cookie sheet.

Bake in a 375°F preheated oven for 8 to 10 minutes or until light brown.

When slightly cool, remove from cookie sheet and place on wire rack.

Food processor directions

Cream together the sugars, oil, eggs and vanilla.  Add the flour, salt and baking soda and gently pulse until just blended. Mix in by hand the nuts and chocolate chips.

Drop cookie dough by rounded teaspoons about 2 inches apart onto parchment lined cookie sheet.

Bake in a 375°F preheated oven for 8 to 10 minutes or until light brown.

When slightly cool, remove from cookie sheet and place on wire rack.

Tips: Initially, I made this recipe using only 2 eggs. I found the dough very stiff, and it was difficult to incorporate all of the chocolate chips. Since I had so many chocolate chips left in the bowl, Raizel, Yaffa and I made a second batch with 3 eggs. The dough was much softer and easier to manage.

I have discovered that chocolate chip cookies are a very forgiving recipe.

My husband and Raizel both declared that “these cookies are killer!” My husband actually ate 3, which is very unusual for him and a true vote of confidence.

However, Jay liked the batch with 2 eggs, which was crispier, and Raizel liked the one with 3 eggs that was chewier. So, either way, they were a hit.

I even think that they could easily be baked at 350*F and still come good.

Here are the pictures. Both girls wanted to have their pictures taken making the cookies.

First try, only using 2 eggs

blending in the flour, with a more stiff dough.


Trying to blend in all the chocolate chips.


This is the dough with 3 eggs. Much soother!


Baking in the oven.


Voila! The final outcome.

Slightly off topic, but, I wanted to share the pictures that I made of the prayer to say prior to taking medication. Unfortunately, we have been saying this prayer very often lately.

 

This is a second version of the one above:

 

This picture is a personal prayer that I wrote to reinforce my desire for any medication to be effective and helpful.

This is my personal prayer.

Enjoy the cookies and may everyone in need be blessed with a speedy and complete recovery!