This apple crisp was made in honor of the patients in one of my groups, in particular Walter.
For weeks we processed in the group their disappointment over not having a holiday party funded by the hospital for them.
Something that seems so trivial, kicked up all their stuff about not feeling worthy, validated and cared about.
We spent weeks talking about “what makes you feel cared about?” Who do you give gifts to, and who gives gifts to you?”
Finally, after much effort and discussion, the patients agreed to hold a pot-luck party.
I tried to help behind the scenes by calling all the patients and reminding them about the party and keeping track of who was bringing what.
I must say that the patients completely redeemed themselves. I am so proud of them!
Everyone brought something and a few people who haven’t been to the group in such a long time actually heard from word of mouth from others in the group and showed up too.
I often find my patients very inspiring. I marvel at their strength of character despite their adversities and their comfort expressing simple acts of faith, gratitude and prayer.
Before eating, all the patients took off their hats while another patient, Davis, led the group with a prayer. The blessing that Davis shared was so beautiful, I wish I could have recorded it! In all my years, I have never witnessed such respect and cohesiveness.
During the party, patients enjoyed a casual conversation, which focused around:
- What are you grateful for?
- What are your best wishes for the group?
- What are your goals for the New Year?
Patients enjoyed the party and they were very grateful that everyone was so generous with each other and for the opportunity to give and receive from each other. It was truly a heartwarming!
APPLE or FRUIT CRISP
Ingredients
Filling
5-6 cups fruit, cubed (I used 3 cups apples and 2 cups cranberries)
1/2 cup sugar
Optional: 1 teaspoon vanilla extract
Optional: 1 teaspoon cinnamon
Optional: 1- 11/2 tablespoons cornstarch or 2 teaspoons of tapioca
Optional: 1 tablespoon lemon juice
Optional: 1/4 teaspoon nutmeg or allspice
Topping
1 1/2 cups oatmeal
Optional: substitute 1/2 cup flour instead of oatmeal
1/2 cup brown sugar
1/4 cup oil
Optional: 1 teaspoon cinnamon
Optional: 1/8 teaspoon salt
Optional: 2 tablespoons sliced or slivered almonds
Instructions
Preheat oven to 350*.
Combine fruit and filling ingredients in a greased or parchment paper lined baking dish
Combine the ingredients for the topping and mix until blended.
Sprinkle over fruit
Bake until fruit is soft and topping is slightly browned.
If topping becomes over cooked, cover loosely with aluminum foil.
Cool before serving.
Placed fruit in pan.
Ingredients for the filling.
Mix until well blended.
Ready to go in the oven.
Voila! Fresh out of the oven!
Here is a picture from the party:
I am happy to say that the fruit crisp was almost completely eaten! Even Walter said that he liked it.
Enjoy!
cookingforthetimechallenged 
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