Grilled Chicken Cutlets 

I hesitate to actually call this a recipe, but this is something that I make regularly. 

Over the holiday I made grilled chicken cutlets with my Italian Herb Spice Mix.

Sometimes I use my regular Chicken Spice Mix. 

Other times I marinate them with lemon zest and the juice of 1 lemon, crushed fresh garlic, salt, pepper and rosemary.

Chicken cutlets are very versatile. 

Ideally, I try to let the cutlets “marinate” with the spices before cooking. I find it enhances their flavor.


Chicken cutlets. 

Spice blend of your choice


Place cutlets in a ziplock bag and thin using a mallet. This helps them cook more evenly and makes a big difference!

After that, add the spices and cook on top of the stove using a cast iron grill. 

The grill makes a big difference in the flavor. I have one that also came with a lid. 

I love cooking with cast iron. It gives the food a great taste!

Here is the picture: