Cumin Beets

Cumin Beets

As I have shared in the past, I consider myself to be a pressure cooker and crockpot Queen, in addition to the Arch Duchess of the rice cooker. 

To save time, I am always looking for ways to make fast and easy recipes. 

I was very excited to make this new way to cook beets. It can easily be made in a crockpot, stove top, or in a pressure cooker.

Ingredients

Beets, sliced

1 onions, chopped

1 teaspoon cumin

3 cloves of garlic, crushed

1 can (14 oz.) chopped tomatoes, juice included

1 cup water

1 teaspoon salt

1/2 teaspoon pepper

Optional: fresh chopped herbs such as cilantro or parsley 

Instructions:

Wash and scrub beets. Slice with a food processor. If desired, beets can be peeled or left whole. A longer cooking time will be needed for whole beets.

Saute onion, garlic, cumin, salt and pepper. Add beets, water and canned tomatoes.

In pressure cooker: bring to pressure for 2 minutes and release the pressure. Simmer if needed until done.

In crock pot: place in crockpot and cook on low until done. If a longer cooking time is needed, then leave beets whole, so that they can cook all day.

Stove pot: bring to a boil and let simmer until done.

Adjust seasoning as needed once fully cooked. 

Fresh herbs like cilantro or parsley add a special gourmet touch.

 I made this just before Shabbat, so unfortunately I have only one picture.

Freshly made, and without any adornment.

 

This is a fast and easy and super tasty way to cook beets. Everyone loved them, even my husband who is not a fan of cumin.

Enjoy!

 

Lemon Cumin Beet Salad 

This is another salad that I made for our potluck lunch 2 weeks ago.

Raizel is still in love with cumin, so I thought I would experiment with this.

Ingredients 

Beets, cooked and sliced

Onion, sliced thinly. 

Alternative: scallions, fresh mint or cilantro 

Dressing 

1/2 cup lemon juice

2 tablespoons oil

2 teaspoons paprika 

2 teaspoons cumin

Salt and pepper to taste. I think I added 1/2 teaspoon salt and 1/4 teaspoon pepper 

Instructions 

Place beets and onions in bowl. 

Whisk together lemon juice, oil, paprika, cumin, salt and pepper and pour over vegetables. Garnish as desired with fresh herbs.

Everyone loved it and there was barely any leftover.  A good sign.

  

Bon appetite!