I’m back!
The picture of the adorable cat above, is the latest addition to our family.
At the end of this post, I will share more about him.
Stay tuned!
I have missed blogging, but, for some reason, I uncharacteristically found myself with nothing to say for the past year.
I hope that I have found my voice again, and this is a new beginning!
Part of my inspiration to renew this blog was an off the cuff comment by one of my patients.
During one of my groups at work this week, “Walter,” said, “Carol doesn’t look like someone who likes to cook.”
At first, I thought his comment was completely off base, and I felt slightly offended. To me, he was making an unsubstantiated assumption.
Upon reflection, it occurred to me: perhaps “Walter” was really trying to communicate something else?
Is it possible that “Walter” was really expressing his disappointment that this year there is no funding available to have a holiday party?
Maybe what he really wanted to say was: “does Carol care enough about us that she would make us a party and do all the cooking?”
I am still thinking about the incident, as you can tell.
The upside of his comment is that it reminded me how much I really do miss blogging.
And just in case his comment could really be taken at face value, I was motivated to actually sit down and write a new post on my sorely neglected blog.
My motives might be a little immature, but, I really do have so many recipes to share on juggling special diets, special needs and time challenges!
Chocolate Challah Kugel
This recipe is really a recent adaption of my challah kugel. I am trying to come up with creative ways to use up leftover bread.
I am happy to say that it was a big hit!
Ingredients:
16 oz. challah
1 ½ cups water
1 ½ cups chocolate chips
1 ½ cups milk (I used rice milk)
1/2 cup cocoa
6 eggs
1 cup sugar: ½ cup brown sugar and ½ cup white
2 teaspoons vanilla
½ teaspoon salt
4 tablespoons oil
Optional: icing sugar sprinkled on top after it’s baked.
Instructions:
Preheat oven to 375* F.
Crumble or break up challah into small pieces into bowl.
Add chocolate chips.
Combine water, milk, cocoa, eggs, vanilla, salt and oil and whisk until smooth and well-blended.
The sugars can be added to the bread and chocolate chips, or to the liquids. This time, I did both. The white sugar I added to the bread, and the brown sugar was added to the liquids. I think it might be better to add the sugar to the liquids so it can dissolve more easily and be more evenly distributed. This recipe is very flexible!
Pour liquid over challah and chocolate chips.
Mix until challah is soft.
Pour into a parchment lined pan and bake for approximately 1 hour or until done.
The texture is particularly creamy when it is baked in a deeper pan containing about 1 inch of water.
When I do not used a hot water bath, I bake it in a 350* F oven instead. It depends on how time challenged I am at that moment.
Serve warm or at room temperature and dust, if desired with icing (confectioners’) sugar. I did not, but I think it might be prettier with it.
Variations: I have not tried it yet, but, I wonder if this would be good with crushed matzah instead of bread?
Alternatively it might even be made with rice too. Depending on the desired texture, it might be better to lightly blend the rice mixture with an immersion blender before adding the chocolate chips. The goal is to have the mixture slightly smooth but not mushy.
Now that I see how adaptable this recipe can be, I am hoping to explore other variations too.
Here are the pictures:
Bread, chocolate chips and white sugar.
Whisking the sugar, cocoa, eggs, liquid and vanilla
mixing wet and dry ingredients.
The last few pieces. I forgot to take a picture when it was first done.
Enjoy!
As promised, here is the story of our new cat.
Last spring we acquired an outdoor cat, Ari.
I love cats, but, my husband, unfortunately is very allergic to them. So, when we met, I sadly had to give my 2 cats away.
Over the years, I would frequently remind Jay of the tremendous sacrifice I made to marry him. My husband would always joke, “What’s better, having a husband or 2 cats?” He would then add: “Don’t answer that!”
When we first married, I used to be able to find a local stray cat to befriend and share a “Positive Cat Experience.” Over the years, however, that changed. It seems as though there were no longer any stray cats around.
So, as an act of true love, Jay suggested that perhaps I could have a cat again, with the stipulation that the cat was not allowed to come in the house.
It was a tall order, but, with the help of Google, I discovered that there is a local program by the SPCA called “Back Yard Buddies.”
Cats adopted through this program are feral cats that have been spayed/neutered, given their shots, and microchipped. They are not supposed to be indoor cats, and the SPCA gives you all the equipment one needs to train the cat that you will be his/her new feeding source.
It seemed like a win-win for everyone!
My brother was very skeptical when he heard about it. Dov said, “It sounds like taking on a charity project.” I suppose on one level it is. But, the cat we received is the friendliest feral cat one could ever hope for.
Naturally, life is never how one expects.
Although I am the one who takes care of Ari, ironically, my husband is his chosen person. Ari greets my husband, spontaneously hops up on his lap, and otherwise in general seeks him out.
It is truly very funny.
One of my friends suggested that I sue for alienation of affection, or get another cat who will be MY cat. So far, my husband has vetoed that option.
I am truly enjoying this cat. It is so nice to have a Positive Cat Experience on a daily basis. I just had to share!
cookingforthetimechallenged 
You must be logged in to post a comment.