I hesitate to actually call this a recipe, but this is something that I make regularly.
Over the holiday I made grilled chicken cutlets with my Italian Herb Spice Mix.
Sometimes I use my regular Chicken Spice Mix.
Other times I marinate them with lemon zest and the juice of 1 lemon, crushed fresh garlic, salt, pepper and rosemary.
Chicken cutlets are very versatile.
Ideally, I try to let the cutlets “marinate” with the spices before cooking. I find it enhances their flavor.
Spice blend of your choice
Place cutlets in a ziplock bag and thin using a mallet. This helps them cook more evenly and makes a big difference!
After that, add the spices and cook on top of the stove using a cast iron grill.
The grill makes a big difference in the flavor. I have one that also came with a lid.
I love cooking with cast iron. It gives the food a great taste!
Here is the picture: